
Taste Teaser
Thick slices of potato are kettle-cooked to perfection and seasoned with tangy vinegar and sea salt flavor. When you bite into Miss Vickie's® chips, you're biting into a crunchy tradition that started over 20 years ago!
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Dietary Considerations
Kosher
Ingredients
Nutritional Facts
About Miss Vickie’s®
The very best flavors are born from strong roots. In 1987, Miss Vickie wanted better chips for her family, so she decided to make them using potatoes fresh from her family's third-generation farm. Three decades in, Miss Vickie’s® still believes in making things better with quality ingredients and no artificial flavors. Once you’ve tasted Miss Vickie’s® Kettle Cooked potato chips, we think you’ll appreciate every crunchy bite of tradition!
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