Spring is finally here! The weather is getting warmer, the sun is staying out later and more and more of my neighbors have been firing up their grills. One of my favorite things about the season is spending an afternoon with my dog at the park before stopping by the grocery store to get food for a cookout with friends and family. No cookout is complete without a few bags of chips, which is why I'm excited to share the news of one of our latest snack -- Lay’s Kettle Cooked Lattice Cut potato chips!
The new chips start with a Lay’s signature potato, sliced thick and cut into a unique open-cut lattice shape. They are then kettle cooked in small batches to provide a crispy texture for maximum crunch and seasoned in one of two new flavors:
- Lay’s Kettle Cooked Lattice Cut Aged Cheddar and Black Pepper potato chips brilliantly pair smooth aged cheddar cheese with a kick of black pepper.
- Lay’s Kettle Cooked Lattice Cut Roasted Garlic and Sea Salt potato chips offer the sophisticated combination of roasted garlic with just the right amount of sea salt in each bite.
For more information, visit www.LaysKettleCooked.com. I can't wait to try these new chips alongside a cold drink and a grilled burger. How will you enjoy them? Let me know in the comments!