With the Memorial Day holiday weekend behind us, it's safe to say the season of summer grilling has officially begun! It's time to take the cover off the grill, scrub the grates and buy new tanks of propane and bags of charcoal as the parties shift outdoors over the coming weeks. To help get you ready, Frito-Lay has some great recipes that will make you the grilling hit of the summer:
- Vegetable Queso Dip - Grilled summer vegetables and creamy Tostitos Salsa Con Queso make this dip perfect for any get-together. Add diced chicken for an extra bit of protein, and pair with Tostitos Multigrain Tortilla Chips or your favorite dippable veggies.
- Low Country Pork Tenderloin Hoagie with Buttermilk Mustard Mayo - Grilled pork tenderloin teams up with creamy mayonnaise and a spicy creole mustard for a flavor combination your guests will love. Serve with Lay's Kettle Cooked Jalapeno Flavored Potato Chips.
- Chipotle Chicken Taco Salad - Need to serve a gluten free crowd? This salad, created by Annemarie Rossi of Real Food Real Deals, gets an extra crunch with Tostitos Original Tortilla Chips.
Last summer the Lay's and Ruffles brands also teamed up with Wayne Booth of the Memphis in May 2012 World Championship Barbecue team for the insider tips to making perfect barbecue. Check out the video playlist below to learn how to prep, spice and sauce your way to world-class chicken, pork and ribs.
Do you have a favorite grilling recipe? Share it with me in the comments!