When it comes to summer grilling, I'll be the first to admit I have my good days and bad days. Sometimes the meat ends up overcooked or the rub is too spicy or the sauce is too heavy. That's why I was excited when Frito-Lay's Lay's and Ruffles brands teamed up with Wayne Booth of the Memphis in May 2012 World Championship Barbecue team Red Hot Smokers to give weekend warriors like me the insider tips to making perfect barbecue.
Check out the videos below to learn how to prep, spice and sauce your way to world-class chicken, pork and ribs. Then, be sure to let us know in the comments which Frito-Lay snacks are must-haves when you fire up the grill!