Happy National Burger Month! The hamburger has long been considered the national dish of the United States. It's a dish that almost everyone has made, and there are hundreds of ways to customize it. From your choice of patty (beef, turkey, black bean, soy, etc.) and bread to the endless string of toppings to the preferred method of cooking -- the sky's the limit!
Below are a couple recipes from Frito-Lay that will help you celebrate National Burger Month.
- Spicy Feta Burger Dip -- Not a burger in the traditional sense, this dip packs a little heat and goes great with Tostitos Restaurant Style tortilla chips or Tostitos Scoops! tortilla chips.
- Ranch Hand Chipotle Burger -- The lightly smoked essence of chipotle mingles with the smooth, creamy ranch flavor of our Lay's Dip Creations to produce the unmistakable flavors of Mexico. This smoky, spicy burger would go great with Lay's Kettle Cooked Mesquite BBQ flavored potato chips.
- Garden Onion Burger -- Our Lay's Dip Creations are used once again to add an extra dimension of flavor in this recipe. Substitute lean ground turkey to turn this into a burger you'll gobble up. Serve with Lay's Garden Tomato and Basil flavored potato chips for a tasty summer meal!
- Southwest Enchilada Black Bean Turkey Burger -- Fritos Southwest Enchilada Black Bean Dip, pepper jack cheese and avocado turn the simple turkey burger into a zesty Tex-Mex treat. Try serving with some Tostitos Restaurant Style with a Hint of Lime flavored tortilla chips.
How do you make your burgers? More importantly, which Frito-Lay snack do you prefer on the side? Let us know in the comments!