The Chief Blogger's Farewell

I have mixed emotions writing today because this is my last blog post as Snack Chat's chief blogger. 

When I retired from Frito-Lay a year and a half ago, our Communications team asked me if I would like to write for Snack Chat, and I jumped at the opportunity.  I'm glad I did, too.  It's given me the opportunity to share many "behind-the-scenes" stories from my 30 years working at the company, as well as allowed me to keep up with friends and former co-workers and the current activities happening at Frito-Lay. 

The activities going on at Frito-Lay have also provided plenty of substantive material for me to share.  I’ve blogged about the launches of delicious new products, fun consumer programs, the strides we’ve made with our commitment to environmental sustainability and healthier snacking, and the diversity and inclusion programs that make Frito-Lay the employer of choice for thousands of people in North America. 

While I'm going to miss following Frito-Lay events and promotions firsthand, it's time for me –- and for Snack Chat -- to move in new directions.  I'm looking forward to traveling more with my wife, Janis, and visiting with our five grandsons.  I also want to more actively pursue my creative side through photography and writing (perhaps a novel?).

Over the last few months, you've begun to see the new direction of Snack Chat unfold with additional guest bloggers and "real time" blogging from major Frito-Lay events like national meetings and conferences. It's very exciting to see more employees join the ranks on Snack Chat, and I believe you’ll agree that the team of bloggers will provide exciting insights and fresh perspectives about the company.

In signing off, I want to thank Kristin Holmes, Sr. Manager of Frito-Lay Communications, who manages Snack Chat.  She set the strategy for the blog, managed all the behind-the-scenes technology, helped edit my blog posts (making them much better), and is now leading Snack Chat in a new direction.  She is a wonderful example of the kind of people that Frito-Lay attracts and retains by giving them exciting opportunities to make a difference. 

Finally, I want to thank all of you, the Snack Chat readers.  I've enjoyed reading your comments and I'll miss the interactive nature of the blog.  So, do me a favor and keep reading and commenting. I’ll be checking in on Snack Chat and look forward to learning about the new and exciting things going on at Frito-Lay and to reading your comments in the future.

Cheers!

- Dave

(Below: A picture of Janis and me on our trip to Santa Barbara, Calif., earlier this year.) 

 

Comments

[Katherine Ritchey]

Dave -- Thanks for being a wonderful chief blogger and for getting Snack Chat off to such a strong start with your unique and thoughtful insights and perspectives. Frito-Lay and our readers have been lucky to have you!

[Kristin]

Dave, you're making me blush! Thanks for the kind words and for being a great partner with Snack Chat. We will miss you! - Kristin

[Andrea Burns]

Dave,

You're a role model to those of us still here at Frito-Lay. You had a stellar career here and now you're enjoying a new, exciting phase of your life. I hope to have as much enrichment as you have in my later years. Enjoy and please keep in touch.

[Liz Hurst]

Dave,
I am so excited for both you and Janis as you begin this next stage in your retirement! I have so enjoyed and benefitted from your blogs, as well as all of your amazing work at Frito Lay. You have imparted your wisdom and leadership to so many, so I am confident that your legacy will live on for years to come!
Look forward to hearing about your future adventures!

Best wishes to you and Janis!
Liz Hurst

[Dave Philips V]

Dad,

Once again you have been successful with your ambitious endeavors. We'll miss the blog posts but will look forward to seeing you more in CA. Thanks for always providing inspiration for the whole family.

Dave

[Cathy Dial]

Hi Dave,
We will miss your wonderful perspective as you have shared news and stories with our blog readers. All the best to you and Janis as you enjoy your grandsons even more and journey to new adventures!

[THOMAS R ROGERS]

HATE TO SEE AN OLD TIMER CALL IT QUITS...I AM 78 AND LIVED DOWN THE STREET FROM THE ORIGNAL FRITO PLANT ON ROOSEVELT ST. SAN ANTONIO. IF I OPEN A BAG OF FRITOS I GET HOMESICK, A NICKEL BAG OF FRITOS
AND A DR.PEPPER WAS OFTEN MY SCHOOL LUNCH DURING
WW2.

IF SOMEBODY IN MANAGEMENT READS THIS I HAVE A QUESTION?

WHY IS APPROX. 1/3 OF A BAG OF DORITOS ALWAY LAYING CRUSHED AT THE BOTTOM OF THE BAG ? PACKAGING PROBLEMS, OR POOR HANDLING??

TR ROGERS,KINGMAN AZ.