Lately, I’ve found that my snack choices are evolving, and some of my favorites right now are Tostitos Scoops, Stacy's Pita Chips and Baked! Lay's.
I blogged about the Baked! Lay's Southwestern Ranch earlier this year and explained the new flavoring process: Real herbs and spices are baked into the dough to deliver a richer and more complex flavor (versus the seasonings being applied to the chips after baking). Apparently a lot of people appreciate this baked-in flavor -- in fact, they have become one of Frito-Lay's top-selling new snacks this year.
So I'm happy to tell you that this week Frito-Lay introduces Baked! Lay's Parmesan and Tuscan Herb, a new flavor that uses the same baked-in flavor process as the Southwestern Ranch flavor. Since I’ll have to wait to actually try them until they arrive at my local supermarket, I called Katherine Karim (pictured below), Baked! Lay's Brand Manager, to learn more.
"When I open the bag and bring the chip to my lips, I first smell the parmesan cheese," she told me. "And when I bite into the chip, I get hit with the good cheese flavor. Then there’s an unexpected kick of flavors that I taste at the end -- garlic, herbs and peppers.”
She told me that if I like the Southwestern Ranch flavor, I would really love the Parmesan and Tuscan Herb Baked! Lay’s. “They make a great snack on their own, but I think you'd like them with a sandwich at lunch too," Katherine said.
Her description is too tantalizing. I can't wait to try them.
Katherine also gave me the skinny on the product’s nutritional information. Each 1-oz serving contains just 120 calories and 3 grams of fat, and they’re gluten free.
This weekend, I plan to pick up two bags of Baked! Lay's Parmesan and Tuscan Herb -- one for myself and one to take to a party Saturday night and share with some of my fellow Frito-Lay retirees. Like me, they still enjoy trying new Frito-Lay products.
P.S. Look for a coupon for Baked! Lay’s Parmesan and Tuscan Herb in your local paper on Sunday, Jan. 3.
Recent Comments