I'm an unabashed fan of brunch. I think the meals commonly attributed to this hybrid meal that isn't quite breakfast or lunch are some of the tastiest. After all, what other meal lets you combine fried chicken and waffles or eggs with guacamole and tortilla strips? April 16 is National Eggs Benedict Day, which happens to be one of my favorite brunch staples. Whether it's the traditional recipe with English muffins, an upscale version with crab cakes or the Frito-Lay way with Fritos corn chips and spicy chorizo, I just can't get enough!
Check out the video below to see how Frito-Lay's own Chef Stephen makes Southwest Benedict Fritos Pie, and let me know how you'll celebrate National Eggs Benedict Day in the comments!